Fodor's Expert Review Ze Kitchen Galerie

The name of this contemporary bistro might not be inspired, but the cooking shows creativity and a sense of fun. From a deliberately deconstructed menu featuring raw fish, soups, pastas, and grills, you can choose a five-course (€95) or a seven-course (€115) menu. If on offer (the menu changes constantly and inventively), consider the chicken with dates, sesame, and yuzu, or the scallops in a citrus, turmeric, and bergamot sauce. A tireless experimenter, chef William Ledeuil buys heirloom vegetables directly from farmers and tracks down herbs and spices in Asian supermarkets.