Paris Restaurants

Rech

  • 62 av. des Ternes Map It
  • Champs-Élysées
  • Seafood
  • Fodor's Choice

Published 06/25/2015

Fodor's Review

Having restored the historic Paris bistros Aux Lyonnais and Benoît to their former glory, star chef Alain Ducasse turned his piercing attention to this seafood brasserie founded in 1925. His wisdom lies in knowing what not to change: the original Art Deco chairs in the main-floor dining room; seafood shucker Malec, who has been a fixture on this chic stretch of sidewalk since 1982; and the XL éclair (it's supersize) that's drawn in locals for decades. There are also many Med-inspired dishes such as tomato cream with crayfish and fresh almonds or Niçoise-style sea bass with thyme fritters. A great-value €44 menu is available at lunch; the dinner menu is €54.

  • Rech, Champs-Élysées

    (c)Marie Hennechart

  • Rech, Champs-Élysées

    (c)DANIEL MORDZINSKI

Restaurant Information

Address:

62 av. des Ternes, 17e, Paris, 75017, France

Map It

Phone:

/01–45–72–29–47

Restaurant Details:

  • Closed Sun., Mon., late July–late Aug., and 1 wk at Christmas
  • Reservations essential

Published 06/25/2015

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