Fodor's Expert Review Pinxo

The word pinxo (pronounced "peencho") means "to pinch" in Basque, and this is how the food in this fashionable hotel restaurant is meant to be eaten: often with your fingers, and off your dining companion's plate (each dish is served in three portions for sharing). Freed from the tyranny of the entrée-plat-dessert cycle, you can nibble your way through such minidishes as marinated herring with Granny Smith apple and horseradish, and squid cooked à la plancha (on a grill) with ginger and chili peppers.