Fodor's Expert Review L'Ecrin
$$$$
Louvre/Tuileries
French
An exquisite jewelbox setting and a Michelin star have placed L'Ecrin at Paris's dining forefront. An ethereal, highly refined cuisine highlights origins, seasons, and delicate flavor pairings, like succulent Breton langoustine with lightly caramelized fennel and a sauce laced with tart Japanese yuzu. Desserts are both luxe and homey, like Riz à l'Imperatrice, an exalted rice pudding with raspberry confit and star-anise ice cream, as well as a luscious take on the humble tarte tatin.
Quick Facts
Known For:
- Truly intimate setting that seats only 24 pampered diners
- Signature dish "champignons de Paris", mushrooms harvested from the city's underground caverns
- Rarified wine selection
Restaurant Details:
Rate Includes: Closed Sun., Mon., 1 wk in Feb., and Aug.