Paris Restaurants

Le Baratin

  • 3 rue Jouye Rouve Map It
  • Paris
  • French
  • Fodor's Choice

Published 06/25/2015

Fodor's Review

This place has been around for more than 20 years, but that hasn't stopped it from recently becoming one of the most fashionable out-of-the-way bistros in Paris. The key to its success is the combination of inventive yet comforting cooking and a lovingly selected list of organic and natural wines from small producers. The chef learned the art of making bouillons from none other than star Breton chef Olivier Roellinger, and uses them to bring out the best in any ingredient from fish to foie gras.

Restaurant Information


3 rue Jouye Rouve, 20e, Paris, 75020, France

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Restaurant Details:

  • No lunch Sat. Closed Sun., Mon., and Aug.
  • Reservations essential

Published 06/25/2015


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