Paris Restaurants

L'Atelier de Joël Robuchon

  • 5 rue Montalembert Map It
  • St-Germain-des-Prés
  • French

Published 06/25/2015

Fodor's Review

Worldwide phenomenon Joël Robuchon retired from the restaurant business for several years before opening this red-and-black-lacquer space with a bento-box-meets-tapas aesthetic. Robuchon's devoted kitchen staff whip up small plates for grazing as well as full portions, which can turn out to be the better bargain. Highlights from the oft-changing menu have included an intense tomato jelly topped with avocado purée and the thin-crusted mackerel tart, although his inauthentic (but who's complaining?) take on carbonara with cream and Alsatian bacon, and the merlan Colbert (fried herb butter) remain signature dishes. Reservations are taken for the first sittings only at lunch and dinner.

Restaurant Information


5 rue Montalembert, 7e, Paris, 75007, France

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Published 06/25/2015


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