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Paris Restaurants


  • 3 rue St-Philippe du Roule Map It
  • Champs-Élysées
  • French

Fodor's Review

Eric Martins ran a popular bistro in the far reaches of the 15e arrondissement before opening this contemporary restaurant off the Champs-Élysées, and his background in haute cuisine—he worked at Ledoyen and Hélène Darroze, among others—makes this ambitious restaurant an easy transition. The chef, Thomas Boullaut, turns out seasonal dishes with a touch of finesse from the open kitchen: dishes like foie gras confit with rosemary-poached quince and wild rose jam, or scallops à la plancha (from the grill) with vanilla and spaghetti squash might be featured. There is no à la carte, and if the dinner menus seem steep at €99 (€159 with wine pairing), try the lunch menu for €79. Watch out for the pricey wines by the glass.

Restaurant Information


3 rue St-Philippe du Roule, 8e, Paris, 75008, France

Map It




Restaurant Details:

  • Closed weekends and Aug.
  • Reservations essential


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