Paris Restaurants


  • 208 rue de la Croix-Nivert Map It
  • Around the Eiffel Tower
  • French

Published 06/25/2015

Fodor's Review

There's something very grown-up about the cooking of young chef Guillaume Delage, which isn't so much of a surprise when you learn that he trained with the likes of Michel Bras, Frédéric Anton (of Le Pré Catelan), and Pierre Gagnaire. It's worth making your way to what seems like the middle of nowhere to taste his nostalgic bistro cooking with a modern touch: you might find pâté en croûte among the chef's suggestions, but there are also dishes like the shrimp with saté spices, creamed black rice, and spinach. Though simple, the gray-and-burgundy dining room decorated with mirrors and vintage posters has charm.

Restaurant Information


208 rue de la Croix-Nivert, 15e, Paris, 75015, France

Map It



Restaurant Details:

  • Closed weekends and 1 wk at Christmas
  • Reservations essential

Published 06/25/2015


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