When the oysters are this fresh, who needs anything else? That's the philosophy of this bright 14-seat restaurant with crisp white tablecloths and pleasant service, popular with the area's glitterati. If you find yourself puzzling over the relative merits of fines de claires, spéciales, and pousses en claires, you can always go with the €27 prix fixe that includes a glass of Charentais, a dozen No. 3 (medium) oysters, and coffee—or ask the knowledgeable waiters for advice. You can supplement this simplest of meals with shrimp and perhaps a slice of freshly made fruit pie. Because of the lack of space, there's a minimum order of a dozen oysters per person.