Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Restaurants

Hélène Darroze

  • 4 rue d'Assas Map It
  • St-Germain-des-Prés

Updated 02/19/2014

Fodor's Review

The most celebrated female chef in Paris is now cooking at the Connaught in London, but her St-Germain dining room is an exclusive setting for her sophisticated take on southwestern French food. Darroze's intriguingly modern touch comes through in such dishes as a sublime duck foie gras confit served with an exotic-fruit chutney or a blowout of roast wild duck stuffed with foie gras and truffles. At its best, the food lives up to the very high prices, but for a sampling without the wallet shock, her €35 seven-course tapas lunch menu, including a glass of wine, is one of the best deals in town.

Restaurant Information

Address:

4 rue d'Assas, 6e, Paris, 75006, France

Map It

Phone:

/01–42–22–00–11

Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and Mon.
  • Reservations essential

Updated 02/19/2014

Advertisement

Map View

Map of



What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in

Fodorite Reviews

Average Rating
  • Food

  • Décor

  • Service

  • Value

Dec 27, 2010

Hélène Darroze Review

My wife and I and two friends had a Saturday lunch at Helene Darroze's restaurant in early October, and came away with mixed reactions. The first part of the meal was excellent -- delicious food and attentive service. But at the end of the meal, the staff seemed to lose all interest in us, even forgetting to bring an extra coffee I had ordered. This isn't what I expect in a Michelin-starred restaurant. As well, the room was over-heated, and the furnishings

starting to be a bit tatty, given the price. Not a bad experience, by any means, but not stellar either.

Read More
  • Food

  • Décor

  • Service

  • Value

Apr 26, 2008

incredible food

unbelievable service, not stuffy, but attentive and even a little fun at times. favorite course....the langoustine tartare in asparagus broth. the lamb, salmon, dessert(s)!

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

How we use your email

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.