Paris Restaurants

Guy Savoy

  • 18 rue Troyon Map It
  • Champs-Élysées
  • French
  • Fodor's Choice

Published 06/25/2015

Fodor's Review

Within the beautifully restored La Monnaie (the old Paris mint), you'll find star chef Guy Savoy's newest spot. The revamped menu retains the master's classics—artichoke soup with black truffles—with some new dishes like oysters pot-au-feu and sweet, bitter, and peppery roasted duck paletot that reveal the magnitude of his talent. If the waiters see you're relishing a dish, they won't hesitate to offer second helpings. Generous half portions allow you to graze your way through the menu—unless you choose a blowout feast with set menus ranging from €360 to €490 for the 18-course option—and reasonably priced wines are available (though beware the cost of wines by the glass).

Restaurant Information


18 rue Troyon, 17e, Paris, 75017, France

Map It




Restaurant Details:

  • Closed Sun., Mon., and 1 wk at Christmas. No lunch Sat.
  • Reservations essential
  • Jacket required

Published 06/25/2015


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