Paris Restaurants

Epicure

  • 112 rue du Faubourg St-Honoré Map It
  • Champs-Élysées
  • French

Published 06/25/2015

Fodor's Review

After a rapid ascent at his own new-wave bistro, which led to his renown as one of the more inventive young chefs in Paris, Eric Frechon became head chef at the restaurant for three-star Bristol hotel, the home away from home for billionaires and power brokers. Frechon creates masterworks—say, farmer's pork cooked "from head to foot" with truffle-enhanced crushed potatoes—that rarely stray far from the comfort-food tastes of bistro cuisine. The lunch menu makes his cooking more accessible not just to the palate but to many pocketbooks.

Restaurant Information

Address:

Hôtel Bristol, 112 rue du Faubourg St-Honoré, 8e, Paris, 75008, France

Map It

Phone:

/01–53–43–43–00

Restaurant Details:

  • Reservations essential
  • Jacket and tie

Published 06/25/2015

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