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French Restaurant Types
Bistro: The broadest category, a bistro can be a simple, relaxed restaurant serving traditional fare or a chic hot spot where dinner costs more than €50 per person. The bistro menu is fairly limited and usually changes with the season.
Brasserie: More informal than a bistro, the brasserie is large, lively, and almost always has a bar. Ideal for relatively quick meals, it often specializes in Alsatian fare, like choucroute garnie (a mixed meat dish with sauerkraut and potatoes) or seafood platters. With flexible hours and diverse menus, brasseries are an excellent choice if you're traveling with kids.
Café: Often an informal neighborhood hangout, the café may also be a showplace attracting a well-heeled crowd. A limited menu of sandwiches and simple dishes is usually available throughout the day. Beware of the prices: a half bottle of mineral water can cost €4 or more.
French Fusion: The French Fusion restaurant has discernable influences of French cuisine and the cuisine of one other region or country.
Haute French: Ambitious and expensive, the Haute French restaurant is helmed by a pedigreed chef who prepares multicourse meals to be remembered.
Modern French: Although not necessarily superexpensive or pretentious, the Modern French restaurant boasts a creative menu showcasing a variety of culinary influences.
Wine Bar: A fairly recent phenomenon, the wine bar serves more than the usual three or four wines by the glass—often with an emphasis on natural wines—along with traditional charcuterie or cheese, small dishes, or, more often nowadays, a full gourmet meal.
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