$$$-$$$$, Bistro, Quartier Latin
Fodor's Review:
Bistro
Lapérouse. Emile Zola, George Sand, and Victor Hugo were regulars, and the restaurant's mirrors still bear diamond scratches from the days when mistresses didn't take jewels at face value. It's hard not to fall in love with this 17th-century Seine-side town house whose warren of intimate, boiserie-graced salons breathes history. The latest chef, Alain Hacquard, has found the right track with a daring (for Paris) spice-infused menu: his lobster, Dublin Bay prawn, and crayfish bisque is flavored with Szechuan pepper and lemon. Game is prominent in the fall, with a selection of southwestern wines to accompany dishes like Scottish grouse. For a truly intimate meal, reserve one of the legendary private salons where anything can happen (and probably has). You can also sample the restaurant's magic at lunch, when a prix-fixe menu is served for EUR 35 and the dining room is often quiet.
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Fodor's Paris 2008
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Fodor's Paris' 25 Best, 7th Edition
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