$$$, Bistro, St-Germain-des-Prés
Fodor's Review:
Theater types, politicos, and well-padded locals fill the moleskin banquettes of this venerable bistro, where the frosted-glass lamps and amber walls put everyone in a good light. Unlike most bistros, Josephine caters to the indecisive, since half-portions allow you to graze your way through the temptingly retro menu. Try the excellent boeuf bourguignon, roasted saddle of lamb with artichokes, top-notch steak tartare prepared tableside or anything with truffles in season. For dessert, choose between a mille-feuille big enough to serve three and a Grand Marnier soufflé that simply refuses to sink, even with prodding. The wine list, like the food, is outstanding but expensive.
User Reviews & Ratings:
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Fodor's Paris 2008
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