$$-$$$, Latin American, Bastille/Nation
Fodor's Review:
Latin American
Unico. An architect and a photographer, both Parisians born in Argentina, teamed up to open Bastille's hottest new restaurant -- literally, since the Argentinian meat served here is grilled over charcoal. Good-looking young locals pile into the orange-tiled, vintage 1970s dining room to soak up the party vibe. Whichever cut of beef you choose (the ultimate being lomo, or fillet), it's so melt-in-your mouth that the sauces served on the side seem almost superfluous. Dessert probably won't be necessary, but banana in dulce de leche could satisfy the strongest sweet craving. Be sure to order an Argentinian wine, the perfect accompaniment for this bold cuisine.
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Fodor's Paris 2008
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Fodor's Paris' 25 Best, 7th Edition
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