$$-$$$, Bistro, Parc Monceau
Fodor's Review:
Bistro
Goupil le Bistro. The best Paris bistros give off an air of quiet confidence, and this is the case with Goupil, a triumph despite its out-of-the-way location. The dining room attracts dark suits at lunch and a festive crowd in the evenings, with a few well-informed English-speakers sprinkled into the mix. The tiny open kitchen works miracles with seasonal ingredients, transforming mackerel into luxury food (on buttery puff pastry with mustard sauce) and panfrying monkfish to perfection with artichokes and chanterelles. Friendly waiters will be happy to suggest wines by the glass.
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