¢, Cafe, Louvre/Tuileries
Fodor's Review:
This epicerie-restaurant has changed its name (formerly Rouge Tomate) and broadened its theme to include other "forgotten" vegetables alongside tomatoes of every conceivable size and color (green, yellow, orange and even striped) in the summer months. The airy space feels like a coffee shop and adjoins a quiet terrace. Enjoy such reasonably priced dishes as goat cheese-and-tomato terrine with tomato confit, vegetable lasagne, and chocolate fondant with tomato-liquorice confit. Then browse through the small shop, which stocks tomato preserves, jams, chutneys, and pasta.
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