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La Table de Joel Robuchon Review
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La Table de Joël Robuchon
$$$-$$$$, Modern French, Trocadéro/Tour Eiffel
Fodor's Review:
Modern French
La Table de Joël Robuchon. Chef Frédéric Simonin lends northern and southern French touches to Robuchon's style in veal rib chops with olives, fava beans, and tiny artichokes or, for dessert, the "total rhubarbe," which raises this humble cold-weather stalk to sublime heights. As at Robuchon's L'Atelier, you can find a selection of small plates alongside more substantial dishes, but the seating arrangement is more conventional (no bar, just tables and chairs) and La Table accepts reservations -- in fact, you should book weeks in advance for a seat in this small dining room somewhat disconcertingly decorated in gold leaf.
Member Reviews & Ratings:
Very nice.
Posted by Charles from East TN on 5/31/06
I dined here in May 2006 and found it to be exquisite. Imagine a slight more formal Atelier and you get the idea. Worth seeking out for M. Robuchon's creative yet traditional quality flavors. Enthusiastically recommended.
INFO
- Address: 16 av. Bugeaud, Trocadero/Tour Eiffel, Paris
- Phone: 01-56-28-16-16
- Keep in mind: Reservations essential.
- Credit Cards: MC, V
- Metro: Victor-Hugo
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