$$$, Italian, Bastille/Nation
Fodor's Review:
Paris might have more Italian restaurants than you can shake a noodle at, but few smack of authenticity like this out-of-the-way Sardinian spot with peppers, braids of garlic, and cured hams hanging from the ceiling. Dishes are listed in Sardinian with French translation -- malloredus is a gnocchi-like pasta; Sardinian ravioli are stuffed with cheese and mint. Perhaps best of all are the clams in a spicy broth with tiny pasta and the orange-scented prawns with tagliatelle.
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