$$-$$$, Bistro, Champs-Élysées
Fodor's Review:
Bistro
Le Graindorge. Steeped in vintage 1930s character, this restaurant thrives under chef-owner Bernard Broux, who blends the cuisines of southwestern France and his native Flanders. Try the eel terrine in herb aspic (seasonal) or rouget with endive in beer sauce, followed by a small but judicious selection of potent cheeses. If you're counting your pennies, go for the EUR 32 set menu at dinner or the EUR 28 menu at lunch. Madame Broux can help you select one of the many fine beers, a rarity in Paris.
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