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Stella Maris Review
Read our Paris restaurant reviews. Or post your own.
Stella Maris
$$$$, French Fusion, Champs-Élysées
Fodor's Review:
A pretty Art Deco front window is the calling card for this pristine spot near the Arc de Triomphe, spruced up with a gleaming black floor and hanging lights. An expense-account crowd mixes with serious French gourmands to dine on the subtle cuisine of likable Japanese chef Taderu Yoshino, who trained with Joël Robuchon and rewrites his menu four times a year. You can find hints of Japan in dishes -- made with organic ingredients -- such as eel blanquette with grilled cucumber, salmon prepared four ways (in salt, marinated with dill, smoked, and panfried), and a unique take on the French classic tête de veau, with a spice and turtle jus. Put your trust in Yoshino by opting for the tasting menu or the chef's menu, which change daily.
INFO
- Address: 4 rue Arsene-Houssaye, Champs-Elysees, Paris
- Phone: 01-42-89-16-22
- Web site
- Keep in mind: Reservations essential.
- Credit Cards: AE, DC, MC, V
- Closed: Closed Sun., 2 wks in Aug. and Christmas. No lunch Sat.
- Metro: Etoile
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