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Chez Jenny Review

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Chez Jenny

$$-$$$, Brasserie, République

User Rating: **** 4.4

Fodor's Review:

Brasserie

Chez Jenny. This classic two-story brasserie founded in 1932 is famed for its infectious buzz and outstanding choucroute, delivered weekly by a private supplier in Alsace and served with a panoply of sausages and an oversize grilled ham knuckle. If this sounds like too much meat, try the fish choucroute with smoked haddock, salmon, and perch or slurp your way through an impressive seafood platter. To finish, the perfectly aged Munster cheese and homemade blueberry tart are fine choices. Staff in regional dress and woodwork by Charles Spindler add a charming Alsatian touch. Although reservations aren't required, prepare to stand in line without one.

Member Reviews & Ratings:

Lots of pork so dig in

Posted by Alicia from Ventura CA on 7/21/06

I ate there a few years ago with my mother and we had a lovely meal. The food is from the Alsian region so think pork, sauage etc.. The inside is cool with large wooden beams. If you'd like to try another region of France while you're in Paris go here and enjoy some white wine while you're at it.

FOOD: 4.0

ATMOSPHERE: 5.0

SERVICE: 4.0

VALUE: 5.0

RATING: 4.4