$$$-$$$$, Bistro, Trocadéro/Tour Eiffel
Fodor's Review:
Bistro
Au Bon Accueil. To see what well-heeled Parisians like to eat these days, book a table at this popular bistro as soon as you get to town. The dining room is open and airy, and the sidewalk tables have a Eiffel Tower view. The excellent, well-priced cuisine du marché has made it a hit. Typical of the winter fare is shoulder of lamb confit with lemon. Homemade desserts could include fruit tarts or the superb pistache, a pastry curl filled with homemade pistachio ice cream.
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Fodor's Paris 2008
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Fodor's Paris' 25 Best, 7th Edition
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