$-$$, Modern French, Quartier Latin
Fodor's Review:
Modern French
Ze Kitchen Galerie. William Ledeuil made his name at the popular Les Bouquinistes (a Guy Savoy baby bistro) before opening this contemporary bistro in a loftlike space. If the name isn't exactly inspired, the cooking shows creativity and a sense of fun: from a deliberately deconstructed menu featuring raw fish, soups, pastas, and à la plancha (grilled) plates, consider the roast and confit duck with a tamarind and sesame condiment and foie gras, or lobster with mussels, white beans and Thai herbs. Worldly eaters might find the flavors subtle, but the food is adventurous for Paris. The menu changes monthly.
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