Smack in the city center, overlooking the river, this convivial cave à manger has everything necessary for a satisfying, affordable dining experience. Opt for small plates of artisanal charcuterie and cheese, or go for a satisfying main course—like chicken breast served with cream and chorizo sauce or marinated sardines, a local specialty. The prix-fixe menus are a bargain (€13–€16 at lunch; €19 at dinner Friday and Saturday only); and you can choose from an
impressive selection of wines by the bottle or glass. Friendly service and a lively clientele are an added bonus.