L'Escalier

L'Escalier Review

This delightfully simple little restaurant, right by the bustling, mast-peppered harbor, serves traditional Norman cuisine with, as you might expect in the region's foremost port, fish and seafood at the top of the menu. Try the homemade fish soup or mussels in Calvados with french fries. Portions are generous. Desserts don't always measure up to the rest of the meal—the tarte tatin has been known to be a shade limp—but the cozy ambience and great-value €14 set menu make this the perfect quayside spot for a quick, nourishing meal.