This delightfully simple little restaurant, right by the bustling, mast-peppered harbor, serves traditional Norman cuisine with, as you might expect in the region's foremost port, fish, and seafood top of the menu. Try the homemade fish soup or mussels in Calvados with French fries. Portions are generous. Desserts don't always measure up to the rest of the meal—the tarte tatin (overturned apple tart) has known to be a shade limp—but the cozy ambiance and great-value EUR 14 set menu make this the perfect quayside spot for a quick, nourishing meal.
Visit the Travel Talk forums for help on planning your trip