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Les Roches Blanches Review

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Les Roches Blanches

Fodor's Review:

The exterior of this family-owned restaurant off the beach is a post-World War II concrete eyesore. But take a table by the window with a view of the cliffs, order the superb fresh seafood (try the tuna steak or the sea bass roasted in Calvados or champagne), and you'll be glad you came. Reservations are essential for Sunday lunch.

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