Overlooking the Église Jeanne d'Arc, this large, bustling restaurant has been renowned since time immemorial for Normandy classics such as veal with Camembert flamed in Calvados, breast of duck glazed in cider, or spicy braised turbot. Try the excellent house-smoked salmon (they'll give you a tour of the smokehouse if you wish) and the Norman apple tarte soufflée. Cheaper meals are available in the grill upstairs.
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