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Auberge de la Rouge

At a Glance

    Pros

  • spacious rooms
  • family feel

    Cons

  • away from town center
  • busy road outside

Auberge de la Rouge Review

The Enderlins welcome you to this little inn just south of Fécamp, where you can enjoy guest rooms overlooking a pretty garden and also savor local specialties in the fine restaurant on site. Rooms are actually good-size lofts—quaint ladders lead you to balcony beds—that sleep four. The restaurant (closed Monday; no dinner Sunday) showcases modern classics by chef Paul Durel, such as langoustine and marine vegetables with fromage blanc sauce, and Normand specialties like roast turbot or the filet of beef with black truffle oil. Top it off, if you can, with a local favorite, soufflé à la Bénédictine. There's also a sophisticated kids' menu.

    Hotel Details

  • 8 rooms.
Updated: 04-10-2013

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