At a Glance
- grandiose building
- magnificent gardens
- out of the way
- bland interiors in some rooms
Château d'Audrieu Review
Princely opulence, overstuffed chairs, wall sconces, antiques—this family-owned château with an elegant 18th-century facade and grand restaurant fulfills the Hollywood notion of a palatial property; guest rooms 50 and 51 have peaked ceilings with exposed-wood beams, and the enchanting restaurant (closed Monday; no lunch weekdays) boasts white wainscoting, crystal chandeliers, and gilt accents. Chef Olivier Barbarin explores an exotic repertoire of dishes, like scallops with chestnuts and cranberry juice, which are complemented by the extensive wine list.
View deals in Normandy for vacation packages, hotels, airfare, and more from our partners!More