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Dieppe

At a Glance

    Pros

  • personal service
  • convenient to train station

    Cons

  • slightly corporate
  • a bit away from city center

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Dieppe Review

Established in 1880, the Dieppe remains up-to-date thanks to resolute management by five generations of the Guéret family—helpful, English-speaking, they welcome guests to their fine restaurant and their compact guest rooms, which were all handsomely renovated in 2010. Modern color schemes, new bathrooms, and flat-screen TVs (No. 22 is the largest room) are pluses, with street noise a minus (despite double-glazed windows). The restaurant, Les Quatre Saisons (no lunch Saturday or dinner on Sunday), serves seasonal dishes with an emphasis on fish, such as the sole Michèle (poached in a light wine sauce), but is best known for its pressed duckling.

    Hotel Amenities

  • 41 rooms.
  • Restaurant, bar, some pets allowed.
  • Rooms have: no a/c, Wi-Fi.
  • Rate includes some meals.

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