Fodor's Expert Review Le Vicomté

Market-fresh ingredients grace a daily set menu at this friendly and inexpensive Fécamp favorite. On it, you might find grilled scallops or celeriac rémoulade to start, and a rich dogfish stew or guinea fowl in cider sauce for mains, all followed by cheese, a choice of homemade desserts, and coffee. Popular with locals and visitors alike, the limited space brings guests well within elbow reach to share simple fare, dished up with aplomb and humor by le patron.