With two Michelin stars under his toque for his tony gastronomic Restaurant Gill, Chef Gilles Tournadre jumped at the chance to open a bistro on Rouen's storied Place du Vieux-Marché. Sleek and modern, it specializes in updated bistro fare. You can order inspired versions of beloved French classics like tête de veau (calf's head) with sauce gribich (a caper, parsley, and cornichon Hollandaise) or andouillette (tripe sausage), along with more contemporary dishes, including a piquant Caesar salad. Portions are ample and the small but choice menu—with a great-value €22 fixed-price option—changes monthly. Call ahead to reserve a table.