Grand Hôtel du Luxembourg
25 rue des Bouchers, Bayeux, 14400, France
Don’t be misled by the name—the small guest rooms here are more bland than grand, but they do have updated comforts and all but two face a courtyard garden; the on-site restaurant, one of the best in town, is another perk. Les Quatre Saisons serves seasonal fare in a bright red salon. Depending on the time of year, choose the award-winning tripe in a rich, pungent sauce or the roasted cod fillet in a frothy butter and grapefruit sauce.
- fine restaurant
- unprepossessing lobby
- some rooms are on the dark side
Rate Includes: Closed mid-Jan.–Feb. Some meals
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