Auberge de la Rouge


  • Spacious rooms
  • Family feel


  • Away from town center
  • Busy road outside

Published 06/25/2015

Fodor's Review

The Enderlins welcome you to this little inn just south of Fécamp, where you can enjoy guest rooms overlooking a pretty garden and also savor local specialties in the fine on-site restaurant. Rooms are actually good-size lofts that sleep four—quaint ladders lead you to balcony beds. The restaurant (closed Monday; no dinner Sunday) showcases modern classics by Chef Paul Durel, such as roasted John Dory with home-cured lomo sausage in a subtle cauliflower, truffle-oil sauce, and Normand specialties like fillet of beef with foie gras and red onion terrine. Top it off, if you can, with a local favorite, soufflé à la Bénédictine. There's a sophisticated kids' menu, too.

Hotel Information


445 rte. du Havre, Fécamp, 76400, France

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Hotel Details:

  • Closed Christmas wk
  • 8 rooms
  • Rate includes: Breakfast

Published 06/25/2015


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