As the name would suggest, family photographs adorn the walls of this low-key bistro high on the Croix-Rousse hillside. The simple cuisine tends toward traditional recipes and authentic Lyon fare. From the poulet fermier (free-range chicken) to the grilled trout, the daily chalkboard announces the market specialties that Chef Gilles Mozziconacci has managed to cobble together on his early morning marketing tour through Les Halles de Lyon. In summer, opt for a table
on the terrace.