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Fodor's France 2014
La Famille Review
True to the name of this low-key, low-cost bistro high on the Croix-Rousse hillside, family photographs adorn the walls, while the simple cuisine tends toward traditional recipes and authentic Lyon fare. From the poulet fermier (farm, or free range, chicken) to the grilled trout, the daily chalkboard announces the market specialties that Chef Gilles Mozziconacci has managed to cobble together on his early morning marketing tour through Les Halles de Lyon. In summer, opt for a table on the terrace.
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