Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

Lyon and the Alps Restaurants

Le Garet

Updated 04/15/2014

Fodor's Review

From quenelles (fish dumplings) to the house favorite, andouillettes (tripe sausage), this is the perfect primer course in bouchon fare. The cozy and joyful atmosphere is, perhaps even more than the food itself, what makes Lyon's version of the French bistro so irresistible. The salade lyonnaise (frisée lettuce, pork lardons, croutons, and a poached egg, with a Dijon vinaigrette) is an institution at this famous dining room near the Hôtel de Ville.

The roast veal chop and ratatouille provide a welcome break from the standard porcine bouchon lineup.

Read More

Restaurant Information

Address:

7 rue Garet, Lyon, 69001, France

Map It

Phone:

/04–78–28–16–94

Restaurant Details:

  • Closed weekends and late July–late Aug.
  • Reservations essential

Updated 04/15/2014

Advertisement

Map View

Map of



What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Lyon and the Alps

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement