Fodor's Expert Review Le Garet
From quenelles to the house favorite, andouillettes, this is the perfect primer in bouchon fare. Salade lyonnaise (frisée lettuce, pork lardons, croutons, and a poached egg, with a Dijon vinaigrette) is an institution at this famous dining room near the Hôtel de Ville. The roast veal chop and ratatouille provide a welcome break from the standard porcine bouchon lineup. The cozy and joyful atmosphere is, perhaps even more than the food itself, what makes Lyon's version of the French bistro so irresistible.
Quick Facts
7 rue Garet
Lyon,
Auvergne-Rhône-Alpes
69001,
France
04–78–28–16–94
- Picturesque atmosphere
- Way above the average bouchon
- Historic setting