Flocons de Sel Review

Read our Lyon and the Alps restaurant reviews. Or post your own.

Find more restaurants in Lyon and the Alps »

Flocons de Sel

Fodor's Review:

One of the top restaurants in the Alps, this acclaimed gourmet enclave was just waiting for Marc Veyrat to clear out of town (he closed his Megève inn and now only operates in Annecy) to consolidate a move to the top that probably would have happened anyway. Emmanuel Renault's Flocons de Sel (salt snowflakes) brings new meaning to Haute Cuisine in this Alpine ski resort. The nine-course tasting menu will set you back EUR 120, but offers priceless new taste experiences based on simple but carefully selected ingredients. Freshwater crayfish from the Lake of Geneva, scallops en croute with Maldon sea salt, and roast wood pigeon are just a few of the creatively prepared specialties. Decor is rustic-simple, allowing the food to take center ring at this excellent Megève dining option.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: Closed Wed., and May, June, and Nov

Member Reviews and Ratings

Be the first to review this property

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.