Flocons de Sel

Flocons de Sel Review

Emmanuel Renaut's Flocons de Sel (salt snowflakes) brings new meaning to the world of haute cuisine in his new location in Leutaz, 4 km (2.4 mi) southwest of Megève. Surrounded by a series of chalets and much natural splendor, the restaurant now includes six rooms (€300-€600) for crawl-away convenience. The nine-course tasting menu will set you back €140, but offers priceless new taste experiences based on simple but carefully selected ingredients. Freshwater crayfish from the Lake of Geneva, scallops en croute with Maldon sea salt, and roast wood pigeon are just a few of the creatively prepared specialties. Decor is rustic-simple, allowing the food to take center ring at this excellent Megève dining option.