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Le Chamois
Le Chamois Review
A cozy mid-Megève fondue specialist, Le Chamois offers plenty of Haute Savoyarde authenticity at this rustic restaurant just a few steps from the bottom of the gondola lift up to the ski slopes. A wild mushroom fondue with a Côtes du Rhône Vaqueyras and a flaming herb-and-wild mint Starfu (the house after-dinner digestif especially designed to penetrate congealing cheese) is guaranteed restoration after a day of skiing all over the rolling slopes of Côte 2000.
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