Lyon and the Alps Restaurants

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Les Lyonnais

Fodorite Reviews

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Les Lyonnais Review

Decorated with photographs of local celebrities, this popular bistro is particularly animated. The simple food—chicken simmered for hours in wine, meat stews, and grilled fish—is served on bare wood tables. A blackboard announces plats du jour, which are usually less expensive than items on the printed menu. Try the caille aux petits legumes (quail with baby vegetables) for a change from heavier bouchon fare such as the quenelle or bugnes (beignets of fried pork fat).

    Restaurant Details

  • Closed Aug. and first wk in Jan.
Updated: 02-24-2013

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
    Service  
    Value  

    Please AVOID

    You'll be disappointed by French food if you go to this restaurant. The food doesn't taste fresh at all, the waiters smell like cigarette. Please avoid...

    by foodepicuran, 10/2/08

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