Lyon and the Alps Restaurants




L'Étage Review

This small second-floor restaurant serves inexpensive local fare—from cheese and beef fondue to grilled freshwater fish from Lake Annecy, and raclette made from the local Reblochon cheese. Minimal furnishings and plain wooden tables give it a rather austere look, but the lively crowd makes up for it with large doses of true bonhomie.

    Contact Information

  • Address: 13 rue du Pâquier, 2nd fl. Annecy, 74000 | Map It
  • Phone: 04–50–51–03–28
  • Website:
  • Location: Annecy
Updated: 02-24-2013

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