Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

Lyon and the Alps Restaurants

Jura

Updated 04/15/2014

Fodor's Review

The gateau de foies de volaille aux raviolis (chicken liver ravioli) is a masterpiece at this eatery founded in 1864. The game and steak dishes are robust, as is the cassoulet des escargots (stew of beans, mutton, and snails). For dessert, stick with the terrific cheese selection. The rows of tables, the mosaic-tile floor, and the absence of anything too decorative gives this place the feel of a men's club.

Restaurant Information

Address:

25 rue Tupin, Lyon, 69002, France

Map It

Phone:

/04–78–42–20–57

Restaurant Details:

  • Closed weekends May–Sept., Closed Sun. and Mon. Oct.–Apr.

Updated 04/15/2014

Advertisement

Map View

Map of



What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Lyon and the Alps

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement