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Lyon and the Alps Restaurants

Le Nord

Updated 04/15/2014

Fodor's Review

The setting here is authentic turn-of-the-20th-century brasserie, with tiled floors, globe lamps, crisp white table linens, and a miles-long zinc bar. One of legendary chef Paul Bocuse's quartet of brasseries around the city, Le Nord has the feel of a traditional Lyonnais bouchon, with the classic fare to match—ris de veau (sweetbreads), boudin noir (blood sausage), creamed chicken, and the local classic quenelles (fish sausage), and plenty of house-made charcuterie.

Restaurant Information


18 rue Neuve, Lyon, 69001, France

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Updated 04/15/2014


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Fodorite Reviews

Average Rating

By Bill

  • Service

  • Food

  • Décor

  • Value

May 31, 2005

comme si comme ca

Echo the above. Ambiance is ok. Pricey and not great.

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