Lyon and the Alps Restaurants



L'Auberge Bressane

L'Auberge Bressane Review

Overlooking the Brou church, the modern, polished dining room and chef Jean-Pierre Vullin's cuisine are a good combination. Frogs' legs and Bresse chicken with wild morel–cream sauce are specialties; also try the quenelles de brochet (poached-fish dumplings). Jean-Pierre wanders through the dining room ready for a chat while his staff provides excellent service. Don't miss the house aperitif, a champagne cocktail with fresh strawberry purée. The wine list has 300 vintages.

    Restaurant Details

  • Reservations essential.
  • Closed Tues. except holidays.
Updated: 02-24-2013

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