Lyon and the Alps Hotels

Guidebooks

Schaeffer

At a Glance

    Pros

  • relaxed and unpretentious
  • first-rate fare and wine list
  • convenient to surrounding vineyards

    Cons

  • rooms small and undistinguished to downright dowdy in design and decor

Schaeffer Review

Guest rooms here are decorated in contemporary style, but the real draw is the dining room (closed Monday; no dinner Sunday), where owner and chef Bernard Mathé invents variations on traditional French dishes: smoked duck cutlet in lentil stew or lamb with eggplant in anchovy butter. The number of desserts is overwhelming, but pistachio cake with bitter chocolate is the clear winner. Reservations are essential for the restaurant. Menus run from €36 to €110.

    Hotel Amenities

  • 15 rooms.
  • Restaurant, bar, some pets allowed.
  • Rooms have: a/c, Wi-Fi.
  • Closed Sun. dinner and Mon. Sept.-June, Tues. July and Aug.; no lunch Sat. year-round. Closed Jan. and 1st weekend in Nov.

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