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Lyon and the Alps Hotels


  • Rte. Nationale 86 Map It
  • Serrières
  • Clubby Atmosphere


  • Relaxed and unpretentious
  • First-rate fare and wine list
  • Convenient to surrounding vineyards


  • Rooms are small and range from undistinguished to downright dowdy

Updated 04/15/2014

Fodor's Review

Guest rooms here are decorated in contemporary style, but the real draw is the dining room (closed Monday; no dinner Sunday), where chef-owner Bernard Mathé invents variations on traditional French dishes: among them, smoked duck cutlet in lentil stew and lamb with eggplant in anchovy butter. The number of desserts is overwhelming, but pistachio cake with bitter chocolate is the clear winner. Reservations are essential for the restaurant.

Hotel Information


Rte. Nationale 86, Serrières, 07340, France

Map It



Hotel Details:

  • Closed Sun. dinner and Mon. Sept.–June, Tues.; no lunch Sat. year-round. Closed 2 wks Jan., 2 wks May, and 2 wks Aug.
  • 15 rooms
  • No meals

Updated 04/15/2014


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