Lyon and the Alps Restaurants

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Comptoir Abel

tartare de saumon

Comptoir Abel Review

About 400-years-old, this charming house is one of Lyon's most frequently filmed and photographed taverns. Simple wooden tables in wood-panel dining rooms, quirky art on every wall, heavy-bottom pot lyonnais wine bottles—every detail is obviously pampered and lovingly produced. The salade lyonnaise (green salad with homemade croutons and sautéed bacon, topped with a poached egg) or the rognons madère (kidneys in a Madeira sauce) are standouts.

    Restaurant Details

  • No dinner Sun.
Updated: 04-15-2014

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