$-$$, French, Lyon
Fodor's Review:
This charming 400-year-old house is one of Lyon's most frequently filmed and photographed taverns. Simple wooden tables in wood-paneled dining rooms, quirky art on every wall, heavy-bottomed pot lyonnais wine bottles: every detail is obviously pampered and lovingly produced. The salade lyonnaise (green salad with homemade croutons and sautéed bacon, topped with a poached egg) or the rognons madère (kidneys in a madeira sauce) are standouts.
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