Comptoir Abel Review
About 400-years-old, this charming house is one of Lyon's most frequently filmed and photographed taverns. Simple wooden tables in wood-panel dining rooms, quirky art on every wall, heavy-bottom pot lyonnais wine bottles—every detail is obviously pampered and lovingly produced. The salade lyonnaise (green salad with homemade croutons and sautéed bacon, topped with a poached egg) or the rognons madère (kidneys in a Madeira sauce) are standouts.
View deals in Lyon and the Alps for vacation packages, hotels, airfare, and more from our partners!More