Lyon and the Alps Restaurants



Chez Hugon

Chez Hugon Review

This typical bouchon-tavern with the de rigueur red-check tablecloths is behind the Musée des Beaux-Arts and is one of the city's top-rated insider spots. Practically a club, it's crowded with regulars, who trade quips with the owner while Madame prepares the best tablier de sapeur (tripe marinated in wine and fried in bread crumbs) in town. Whether you order the hunks of homemade pâté, the stewed chicken in wine vinegar sauce, or the plate of ris de veau (sweetbreads), your dinner will add up to good, inexpensive food and plenty of it.

    Restaurant Details

  • Closed weekends and Aug.
Updated: 02-24-2013

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