Lyon and the Alps Restaurants


  • 14 pl. Jules Ferry Map It
  • Les Brotteaux
  • Seafood

Published 06/25/2015

Fodor's Review

One of Lyon's Paul Bocuse four brasseries, the elegant L'Est is set in the 19th-century Belle Époque Brotteaux train station and cooks up a travel theme, thanks to a fish-centric menu that includes flavors from the world over—Cantonese rice with jumbo shrimp and squid, house-smoked Scottish salmon, curried cod with coconut milk and coriander, copious seafood platters—and a setting flavored with railroad memorabilia and a soupçon of nostalgia.

Restaurant Information


Gare des Brotteaux, 14 pl. Jules Ferry, Lyon, 69006, France

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Published 06/25/2015


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