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Lyon and the Alps Restaurants

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  • 6 rue du Bœuf Map It
  • Vieux Lyon
  • French

Updated 04/15/2014

Fodor's Review

This lovely dining room, lavishly appointed with mahogany chairs, modern art, and a giant medieval hearth, serves a range of culinary delights that deliciously represent the New Lyon cooking. Chef Anthony Bonnet's poitrine de veau (breast of veal) with asparagus and essence of almonds, or his superb foie gras poèlé au coing (sautéed duck or goose liver with quince) are two specialties to look for, though the menu is in constant flux according to markets and seasons.

Restaurant Information


6 rue du Bœuf, Lyon, 69005, France

Map It



Restaurant Details:

  • Closed Sun., Mon., and Aug. No lunch.

Updated 04/15/2014


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